Saturday 11 August 2012

Wedding Ice-Pop Sweet Treats

It's icey, it's colourful, it's the coolest accessory for your funky summer wedding. The ice-pop is making a come-back, and it's way more fashion-forward than those Ribena lollies your mum used to make. Style them according to your wedding colour palette, and thrown in a few stripes for fun. I'm loving the idea of serving them as desert, but how about a gazpacho-pop for a pre-dinner amuse bouche or canapé? Fun, carefree and the ultimate accessory, I'm predicting pops as a super-trend for 2013 summer weddings and bridal showers. These lollies are made thanks to the Zoku Quick Pop Maker, which is a special machine for freezing ice pops super-fast.


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4 comments :

  1. That kiwi lolly looks INCREDIBLE!

    such a good idea!

    MrsJKD. X

    ReplyDelete
  2. I love this! And it's quite strange as I just blogged about cold, icy treats at weddings! Great minds think alike, hey? x

    ReplyDelete
  3. Thank you for your lovely comments Katie and Mrs JKD! Love your blog Katie!

    xGeorgia
    Editor of Before the Big Day

    ReplyDelete
  4. There lollys look amazing, so pretty and such a great idea!

    ReplyDelete

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