It's icey, it's colourful, it's the coolest accessory for your funky summer wedding. The ice-pop is making a come-back, and it's way more fashion-forward than those Ribena lollies your mum used to make. Style them according to your wedding colour palette, and thrown in a few stripes for fun. I'm loving the idea of serving them as desert, but how about a gazpacho-pop for a pre-dinner amuse bouche or canapé? Fun, carefree and the ultimate accessory, I'm predicting pops as a super-trend for 2013 summer weddings and bridal showers. These lollies are made thanks to the Zoku Quick Pop Maker, which is a special machine for freezing ice pops super-fast.
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Before the Big Day - the Best UK Wedding Blog.
That kiwi lolly looks INCREDIBLE!
ReplyDeletesuch a good idea!
MrsJKD. X
I love this! And it's quite strange as I just blogged about cold, icy treats at weddings! Great minds think alike, hey? x
ReplyDeleteThank you for your lovely comments Katie and Mrs JKD! Love your blog Katie!
ReplyDeletexGeorgia
Editor of Before the Big Day
There lollys look amazing, so pretty and such a great idea!
ReplyDelete