Friday, 28 May 2010

Cup of Tea?

I love a good cup of tea, and there's nothing nicer than a lovely victoria sponge served with Earl Grey. With fashion moving towards all things traditional and vintage this year, it's not surprising that brides and grooms choosing to serve their guests a wedding tea rather than dinner. It's often cheaper than a three course meal, and it's a great excuse for to treat your friends and family to a huge variety of cakes. You could even ask your bridesmaids to each make a cake, or have a baking-day as part of your hen celebrations. Decorate your reception with traditional bunting and doilies, and hire vintage china from a company like Eclectic Bliss. They have all the bits and bobs needed to enjoy afternoon tea the old fashioned way, from cups and saucers, to sugar tongs and cake stands. Owner Lydia picks each piece for its charm and elegance, and can help with styling your wedding, so it looks just right. Check out some of her favourites below!

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