Our wedding is in about six months now, and we've finally got round to picking a caterer. Now that may sound super-late, but apparently in France everything is booked much later, and they're happy to take bookings with only a couple of months to go. Anyway, I've discovered that I'm a desert and drinks kind of gal. Starters and main courses don't really float my boat, but once we get onto the puddings and cocktails, I feel inspired! We've decided to have a couple of signature cocktails, so we've got to pick a design and name. Here are a few that I've caught my eye.
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