Saturday, 4 December 2010

The New Cupcakes

Let's be honest, wedding cup-cakes have become a bit samey, and I'm always on the look-out for the latest sweet-treat trend, and I think I've found it! Bee's Bakery designs amazing biscuits, embossed with Rob Ryan-inspired lettering. The self-taught baker updates vintage recipes, giving classic Scottish shortbread a modern twist with lavender or Iranian rose essence. Meanwhile, her homemade jammie dodgers, filled with whipped buttercream and raspberry jam, are larger and richer than the ones you loved as a kid. All her flavours, including ginger and chocolate can be personalised with up to four letters. P.S. She also does cup-cakes!

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