I first met Reshmi Bennett from Anges de Sucre when we both exhibited at the In Wedding Show. She'd just started her macaroon business, and buzzed with creative energy. Little did I know, that one day she'd become so famous! Three years on, she's opened her own posh Kensington shop, branched out into luxe marshmallows and s'mores, and created these super-cool deconstructed doughnut wedding cakes. With brilliant names like The Cookie Monster Cake and The Homer Simpson Cake, they're at the very cutting edge of wedding cake fashion {geddit?!}.
Love Before the Big Day? Find us on Facebook and Twitter, and check out our Pinterest boards. Don't miss a single post - sign up to our free RSS feed on BlogLovin!
No comments :
Post a Comment
I love to hear from my readers - many thanks for your comment!